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Miyazaki Oolong Tea

Place of Origin: Gokase, Miyazaki

Oolong tea produced in Gokase, is one of Japan's leading tea producing regions. It is characterized by its flowery aroma and elegant sweetness. It has a refreshing taste with a little green tea bitterness.

Recommended for the following moods and physical conditions: Poor concentration, mental and physical fatigue, lethargy, and overeating

Okinawa Ginger Green Tea

Place of Origin: Shell ginger / Ishigaki, Okinawa Bancha / Makinohara, Shizuoka

A blend of autumn-picked low in caffeine Bancha and shell ginger, a traditional Okinawan herb. It is characterized by its sharp aroma and faint sweetness.

Recommended for the following moods and physical conditions Decreased concentration, cold swelling, and feeling cold

Deep Roasted Tea

Place of Origin: Makinohara, Shizuoka

Hojicha is made by slowly roasting tea leaves over high heat. It is characterized by its mellow aroma and deep, full body flavor. . It has less caffeine and goes well with meals.

Recommended for the following moods and physical conditions: Decreased ability to think and overeating.

Brown Rice Green Tea

Place of Origin: Shimada, Shizuoka

Genmaicha is a blend of brown rice and refreshing Sencha tea. It is characterized by its refreshing sweetness and the aroma of roasted brown rice.

Recommended for the following moods and physical conditions: Feeling Gloomy or Anxious

Nagasaki Tsushima Black Tea

Place of Origin: Tsushima, Nagasaki

This Japanese black tea is produced on the Tsushima Islands in Nagasaki. It is characterized by its fragrant, fruity, and mellow sweetness. It has a mildly astringent and creamy taste.

Recommended for the following moods and physical conditions: Lack of sleep, poor concentration, poor attention span, or hungover.